Florida Green Ice Cream:
1 medium avocado, de seeded and mashed, - 3/4 cup
2/3 cup sugar
1/2 tsp salt
3 1/2 Tbsp. lime juice
1 cup pineapple juice
1 1/2 cups light cream
Combine all ingredients until well blended. Freeze in ice cube tray until almost firm. Break up and whip until light and fluffy. Turn into fancy one-quart mold and refreeze until firm. Serve with a mint leaf and a wafer cookie if desired.
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