Friday Treat!
Still going with the no oven treats; we remain insufferably hot in the Florida heartland.
Frozen Lime Pie
1/2 cup Key Lime or Persian Lime juice
1 15-oz. can sweetened condensed milk
5 egg whites
2 tb. sugar
1 tb. grated lemon rind
few drops green food color (optional)
1 9-inch graham cracker pie shell
Combine lime juice and milk, stirring until think and smooth. Beat egg whites until foamy. Add sugar, one tablespoon at a time, and continue beating until stiff. Add food color. Fold in lime-milk mixture. Sprinkle lemon rind on bottom of pie shell; turn filing into shell. Chill until set. Freeze and keep until time to serve, or serve without freezing. For topping, swirl on sweetened cream.
Whipped Cream Frosting
(or cool whip)
1 cup heavy whipping cream
1/2 tsp. vanilla
3 tb. sifted confectionery sugar
Whip heavy cream until stiff. Fold in vanilla and confectioners' sugar. Spread on cooled desert.


  1. I'm making the green beans today and try the frozen lime also..

  2. I bought a few shitake mushrooms yesterday $6.97/lb..The recipe says saute the mushrooms and garlic but garlic isn't mentioned in the ingredients Looks very easy though. Thanks for the ideas

  3. very cool, I hope you will keep them in your diet.