Friday Treat!

Still going with the no oven treats; we remain insufferably hot in the Florida heartland.

Frozen Lime Pie

1/2 cup Key Lime or Persian Lime juice

1 15-oz. can sweetened condensed milk

5 egg whites

2 tb. sugar

1 tb. grated lemon rind

few drops green food color (optional)

1 9-inch graham cracker pie shell

Combine lime juice and milk, stirring until think and smooth. Beat egg whites until foamy. Add sugar, one tablespoon at a time, and continue beating until stiff. Add food color. Fold in lime-milk mixture. Sprinkle lemon rind on bottom of pie shell; turn filing into shell. Chill until set. Freeze and keep until time to serve, or serve without freezing. For topping, swirl on sweetened cream.

Whipped Cream Frosting

(or cool whip)

1 cup heavy whipping cream

1/2 tsp. vanilla

3 tb. sifted confectionery sugar

Whip heavy cream until stiff. Fold in vanilla and confectioners' sugar. Spread on cooled desert.